Nepali cuisine is a vibrant tapestry of flavors, and chicken curry holds a special place in the hearts of locals and visitors alike. This dish showcases a unique blend of spices, creating a rich and aromatic experience. Here’s a simplified guide to making a delicious Nepali-style chicken curry at home:

Ingredients:

• 1 kg Chicken: Cut into medium-sized pieces
• 2 Large Onions: Chopped
• 3 Tomatoes: Chopped
• 2 Green Chillies: Slit lengthwise
• 1 Inch Ginger: Grated
• 3 Garlic Cloves: Minced
• 1 Tbsp Turmeric Powder
• 1 Tbsp Coriander Powder
• 1 Tsp Cumin Powder
• 1/2 Tsp Red Chilli Powder (adjust to taste)
• 1 Tsp Garam Masala
• 1 Tsp Salt (or to taste)
• 2 Tbsp Oil
• Fresh Coriander Leaves: For garnish
• Optional: 1 Bay Leaf, 2 Cardamoms, 1 Cinnamon Stick

Instructions:

1. Marinate the Chicken: In a bowl, combine chicken pieces with turmeric powder, salt, and a pinch of red chilli powder. Marinate for at least 30 minutes (or longer for deeper flavor).
2. Spice Blend: Heat oil in a pot or pan. Add bay leaf, cardamoms, and cinnamon stick (if using).
3. Sauté Onions: Add chopped onions and sauté until golden brown.
4. Add Ginger-Garlic: Add ginger and garlic paste and cook for a minute more.
5. Spice Infusion: Add cumin powder, coriander powder, and red chilli powder. Sauté for a few seconds until fragrant.
6. Tomato Base: Add chopped tomatoes and cook until they soften and release their juices.
7. Cook the Chicken: Add the marinated chicken pieces to the pot. Stir well to coat with the masala.
8. Simmer: Cover and cook on low heat for 15-20 minutes, or until the chicken is tender.
9. Add Garam Masala: Stir in garam masala and cook for another 5 minutes.
10. Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with steamed rice, roti, or naan.

Tips & Variations:

• For a richer flavor: Add a spoonful of yogurt or cream towards the end of cooking.
• Adjust spice levels: Increase or decrease red chilli powder according to your preference.
• Add vegetables: Include potatoes, carrots, or cauliflower for a more substantial meal.
• Use local ingredients: Utilize fresh, locally sourced spices and herbs for the most authentic Nepali taste.

Enjoy your homemade Nepali Chicken Curry!

Disclaimer: This recipe provides a basic guide. Feel free to experiment with different ingredients and adjust quantities to suit your taste.